Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region.
First established in 1971 by Dr Kevin and Diana Cullen, the winery has built an outstanding reputation for biodynamic wines that receive great acclaim. Di and Kevin’s youngest daughter Vanya, who has worked at the winery since 1983, became Chief Winemaker in 1989 and Managing Director in 1999. She has worked tirelessly to develop the winery over this time, first introducing organic farming in 1998 and then, in 2004, saw it classified as a fully certified biodynamic estate. In 2000, she was named the Qantas/The Wine Magazine Winemaker of the Year, becoming the first West Australian, and first woman, to do so. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Vineyards. Both sites are certified biodynamic. Cullen Wines are made with no additions of yeast, acid or tannins.